Monday, June 27, 2011

Black Bean & Corn Salsa


A delicious, hearty, easy dip from Hellmann's.

Ingredients
  • 1/4 cup (50 mL) Hellmann's Real or 1/2 The Fat Mayonnaise
  • 2 Tbsp (30 mL) lime juice
  • 1/2 tsp (2 mL) ground cumin
  • 19 oz (540 mL) canned black beans, rinsed and drained (no salt added is just fine)
  • 12 oz (341 mL) canned whole kernel corn, drained
  • 1 cup (250 mL) quartered grape tomatoes or cherry tomatoes
  • 1/2 cup (125 mL) chopped red onion
  • 2 Tbsp (30 mL) chopped fresh cilantro
  • 1 tsp (5 mL) chopped jalapeno pepper (optional)

Directions
  1. In medium serving bowl, blend mayonnaise, lime juice and cumin.
  2. Stir in remaining ingredients.
  3. Serve chilled or at room temperature.