Two-Berry Crisp with Pecan Streusel Topping

A tasty and easy mix-and-match dessert from Pillsbury.

Ingredients

• 3/4 cup quick-cooking oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup butter or margarine, cut into pieces
• 1/4 cup chopped pecans
• 21 oz can (blueberry) pie filling
• 2 cups fresh or frozen unsweetened (rasp)berries
• 3 tablespoons granulated sugar
• 1 tablespoon all-purpose flour

Directions

1. Heat oven to 400°F. 
2. Spray an 8-inch square (2-quart) glass baking dish with cooking spray. 
3. In large bowl, mix oats, first amount of flour and brown sugar.
4. Cut in butter with pastry blender (or pulling 2 knives through ingredients in opposite directions) until crumbly. 
5. Stir in pecans.
6. In another large bowl, mix remaining ingredients. 
7. Pour into baking dish. 
8. Sprinkle topping over filling.
9. Bake 30 to 40 minutes or until mixture is bubbly and topping is golden brown.