The only pizza dough we make, from HouseManager Charlene at Recipezaar.
Ingredients
- 1 1/2 cups water
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons sugar
- 4 cups all-purpose or bread machine flour
- 1 tablespoon of your favorite pizza seasoning
- 4 teaspoons fast rise yeast
- 2 tablespoons cornmeal
Directions
- Measure all ingredients except cornmeal into bread pan in order listed.
- Select dough setting.
- Remove dough to lightly floured surface.
- Cover with plastic wrap.
- Let rise in a warm place for 30 minutes.
- Sprinkle cornmeal on large 16 inch pizza pan or on a pizza stone.
- Press dough into pizza shape.
- Cover with a towel and let rise for another 30 minutes.
- Spread with desired sauce, seasonings and toppings.
- Bake at 425F for 20-30 minutes.
