Stuffed peppers undone casserole-style. Have never tried stuffing the peppers as required in the original recipe!
Ingredients
- 1 pkg cheddar and broccoli flavour rice
- 398 ml can kidney beans
- 1 cup frozen corn
- 1 1/2 tsp chili powder
- 1 1/2 tsp cumin
- 1 or 2 bell peppers, chopped
- 1/2 cup shredded cheddar cheese
Directions
- Prepare rice as directed on package, but don't let stand.
- Stir in kidney beans. corn, chili powder and cumin.
- Place in baking dish.
- Spread bell pepper on top.
- Cover and bake at 375F for 25 min.
- Uncover and sprinkle with cheese.
- Bake 10 minutes longer or until pepper is tender-crisp.
